Chicken Lentil Curry

Name: Chicken Lentil Curry Recipe
Yield: 14
Ingredients: 10 ounces chicken breast meat; 1 cup diced onion; 1 cup chopped sweet red pepper; 1 cup chopped green pepper; 1 cup chopped carrots; 1 cup chopped celery; 1 package red curry paste; 2 Tbsp garlic; 2 Tbsp olive oil; .5 cup coconut milk light; 2 Tbsp flour

Number of Servings: 14

Ingredients

10 ounces chicken breast meat1 cup diced onion1 cup chopped sweet red pepper1 cup chopped green pepper1 cup chopped carrots1 cup chopped celery1 package red curry paste2 Tbsp garlic2 Tbsp olive oil.5 cup coconut milk light2 Tbsp flour

Directions

Heat olive oil in large stock pot. Add onion and garlic and saute, then add other vegetables and chicken and saute. Add curry paste and mix well

Add chicken broth, 2 cups water and lentils and simmer until letils are tender. Whisk 2 Tbsp flour into half cup of coconut milk and add to pot. Cook for 10-15 minutes.

Makes around 14 half cup servings. I serve with homemade fresh spring rolls.

Number of Servings: 14

Recipe submitted by SparkPeople user ECLECTIC_CELT.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving