Tuna salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can tuna in water, drained1 celery stalk diced2 dill pickle spears diced2 scallions(green onion) diced1serrano chile (yellow pepper)diced (optional)3 tbs stone ground mustardlime juice (optional)
Directions
mix all ingredients. season to taste
makes 4 sandwiches.

Number of Servings: 4

Recipe submitted by SparkPeople user LINDAW64.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 58.6
  • Total Fat: 0.4 g
  • Cholesterol: 12.4 mg
  • Sodium: 340.7 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.8 g

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