JackieO's Egg Drop Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Egg, fresh, 3 large wholeEgg white, 2 Chicken Broth, 1 boxSoba Noodles, 1 bunch or servingCarrots, raw, 1 carrot julienned Fresh Chives, 4 tbsp chopped or scallionsSoy Sauce, 1 tbsp or to tastePepper, black, 1 dash or to taste
Pour broth into a large pan and bring to a boil. Meanwhile julienne the carrots, chop the chives or scallions and beat eggs in separate bowl.
Once the broth is at a boil, reduce the heat to medium. Add soba noodles and cook at a low roll for 3 minutes, then add carrot, chive/scallion, soy sauce and pepper. Continue cooking for 1 minute or until soba noodles are soft. Remove soup from heat and "drop" spoonfuls of the egg mixture in, stirring slightly.
Number of Servings: 5
Recipe submitted by SparkPeople user JACKIEOPASCAL.
Once the broth is at a boil, reduce the heat to medium. Add soba noodles and cook at a low roll for 3 minutes, then add carrot, chive/scallion, soy sauce and pepper. Continue cooking for 1 minute or until soba noodles are soft. Remove soup from heat and "drop" spoonfuls of the egg mixture in, stirring slightly.
Number of Servings: 5
Recipe submitted by SparkPeople user JACKIEOPASCAL.
Nutritional Info Amount Per Serving
- Calories: 144.7
- Total Fat: 5.2 g
- Cholesterol: 129.5 mg
- Sodium: 1,498.9 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.5 g
- Protein: 15.4 g
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