Lite Sweet Potato Muffins

Name: Lite Sweet Potato Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 30
Ingredients: 4 cups all purpose flour; 4 tsp baking powder; 1 1/2 tsp cinnamon; 1/2 tsp salt; 1 tsp ground ginger; 2 stick butter softened; 1 c brown sugar; 4 large eggs; 1 1/2 c pureed cooked sweet potatoes; 1/2 c milk; 1/2 c chopped walnuts

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 30

Ingredients

4 cups all purpose flour4 tsp baking powder1 1/2 tsp cinnamon1/2 tsp salt1 tsp ground ginger2 stick butter, softened1 c brown sugar4 large eggs1 1/2 c pureed cooked sweet potatoes1/2 c milk1/2 c chopped walnuts

Directions

Makes 30 medium muffins. Whisk flour, baking powder, spices and salt together. Set aside. Preheat oven to 375 and put paper liners in muffin tins. Beat butter until creamy, add sugar and beat until fluffy. Add eggs one at a time beating after each addition. Gently fold in the sweet potato puree and the milk. Add flour mixture and blend well. Divide batter among the muffin cups. Bake until muffins are puffed and a toothpick inserted in the center comes out clean about 20 minutes. Serve

Number of Servings: 30

Recipe submitted by SparkPeople user AQUADOT.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 176.9
Total Fat: 8.3 g
Cholesterol: 45.0 mg
Sodium: 122.0 mg
Total Carbs: 25.4 g
Dietary Fiber: 1.0 g
Protein: 3.3 g

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