Fish & Shrimp Ceviche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2-3 lbs of white fish fillets (I prefer haddock, but any fish like, halibut, sea bass, tilapia, or sole), cut into small square pieces1/2 lb of shrimp, cooked and peeled4 garlic cloves, peeled and sliced finely3-4 shallots, peeled and sliced finely1/2 red onion, peeled and sliced finely2 bell peppers; 1 red and 1 yellow, diced finely20 limes, separated into 10 limes to cook the fish and 10 limes for the ceviche marinade8 Tbsp of finely chopped cilantro2-3 tbs grapeseed oilSea Salt, hot sauce, and Black Ground Pepper to taste
1. Take the 10 limes (or lemons) and squeeze out the juice
2. Cut the fish in small squares and place it in a bowl and cover it with the lime juice (the fish must be completely covered by the juice)
3. Cover the bowl with plastic wrap and chill for at least 4 hours, the lime juice will cook the fish while chilled.
4. Once the fish is “cooked” in the lime juice rinse it well.
5. Squeeze out the lime juice from the remaining limes.
5. Combine the fish with all remaining ingredients and lime juice, grapeseed oil and salt to taste large bowl, mix well and refrigerate for at least 30 minutes before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user BEEWYZE.
2. Cut the fish in small squares and place it in a bowl and cover it with the lime juice (the fish must be completely covered by the juice)
3. Cover the bowl with plastic wrap and chill for at least 4 hours, the lime juice will cook the fish while chilled.
4. Once the fish is “cooked” in the lime juice rinse it well.
5. Squeeze out the lime juice from the remaining limes.
5. Combine the fish with all remaining ingredients and lime juice, grapeseed oil and salt to taste large bowl, mix well and refrigerate for at least 30 minutes before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user BEEWYZE.
Nutritional Info Amount Per Serving
- Calories: 154.5
- Total Fat: 3.7 g
- Cholesterol: 77.5 mg
- Sodium: 356.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.1 g
- Protein: 17.3 g
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