Avocado & Chicken Salad

Name: Avocado & Chicken Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Chicken Breast no skin 0.5 breast bone and skin removed - cooked and roughly shredded; Cucumber (with peel) 0.5 cup slices; Red Ripe Tomatoes 1 cup cherry tomatoes halved; Coriander fresh chopped handful; Avocado California (Haas) 0.5 fruit without skin and seed; Olive Oil 1 tbsp; White wine vinegar 0.5 tbsp; Salt & Pepper to taste

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

Chicken Breast, no skin, 0.5 breast, bone and skin removed - cooked and roughly shredded Cucumber (with peel), 0.5 cup slices Red Ripe Tomatoes, 1 cup cherry tomatoes, halvedCoriander fresh, chopped, handfulAvocado, California (Haas), 0.5 fruit without skin and seedOlive Oil, 1 tbsp White wine vinegar, 0.5 tbsp Salt & Pepper to taste

Directions

Shred the cooked chicken
Slice the avocado and cucumber.
Toss everything together and drizzle with the oil and vinegar dressing

Number of Servings: 1

Recipe submitted by SparkPeople user CHEEKYCHOOK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 443.2
Total Fat: 29.0 g
Cholesterol: 68.4 mg
Sodium: 105.7 mg
Total Carbs: 17.7 g
Dietary Fiber: 8.3 g
Protein: 31.4 g

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