Crockpot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 16-oz cans red kidney beans, drained2 14-1/2-oz cans diced tomatoes1 lb ground beef and 1 lb hot ground sausage, browned and drained2 medium onions, coursely chopped1 green pepper, coarsely chopped5 garlic cloves, minced3 Tbsp. chili powder1 tsp. pepper2-1/2 tsp. salt
Makes 10 servings, approx. 1-1/2 to 2 cups each.
1) Combine all ingredients in slow cooker in order listed. Stir once.
2) Cover. Cook on Low 10-12 hours, or High 5-6 hours in Crockpot.
Number of Servings: 10
Recipe submitted by SparkPeople user TCLARK3296.
1) Combine all ingredients in slow cooker in order listed. Stir once.
2) Cover. Cook on Low 10-12 hours, or High 5-6 hours in Crockpot.
Number of Servings: 10
Recipe submitted by SparkPeople user TCLARK3296.
Nutritional Info Amount Per Serving
- Calories: 404.3
- Total Fat: 19.2 g
- Cholesterol: 62.0 mg
- Sodium: 1,480.4 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 12.8 g
- Protein: 24.9 g
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