Lentils and Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
16 oz. uncooked lentils (8 cups cooked)1 cup chopped onion1/2 cup chopped celery1/2 cup chopped carrots8 ounces chopped lean ham2 tablespoons olive oilsalt and pepper
Makes 10 1-cup servings.
Cook lentils according to package directions.
While cooking, saute the onion, celery, and carrots in the olive oil until soft. Add them to the cooking lentils.
Add the ham halfway through cooking time.
Simmer until lentils are done to your liking, about 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user FRENCH_TUTOR.
Cook lentils according to package directions.
While cooking, saute the onion, celery, and carrots in the olive oil until soft. Add them to the cooking lentils.
Add the ham halfway through cooking time.
Simmer until lentils are done to your liking, about 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user FRENCH_TUTOR.
Nutritional Info Amount Per Serving
- Calories: 235.6
- Total Fat: 4.1 g
- Cholesterol: 6.3 mg
- Sodium: 438.8 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 13.1 g
- Protein: 17.2 g
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