Baked Ziti

Name: Baked Ziti Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1/2 lb ziti pasta; 16 oz. ricotta cheese (lite - part skim); 3 cups mozzerella cheese (part skim); 3 cups No sugar added Spaghetti sauce; 1/2 cup parmesan cheese

(27)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1/2 lb ziti pasta16 oz. ricotta cheese (lite - part skim)3 cups mozzerella cheese (part skim)3 cups No sugar added Spaghetti sauce1/2 cup parmesan cheese

Directions

Heat oven to 350 degrees - Cook ziti for 8 min. Place ziti in large bowl and mix with ricotta and 1/2 of mozzerella. Grease 9X13 pan with cooking spray. Spread 1/2 spaghetti sauce on bottom. Add ziti mixture and cover with remaining sauce. Sprinkle with parmesan and remaining mozzerella cheese. Bake uncovered 20-30 min.

Number of Servings: 12

Recipe submitted by SparkPeople user CABUDDLES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 156.8
Total Fat: 7.8 g
Cholesterol: 30.3 mg
Sodium: 507.9 mg
Total Carbs: 10.3 g
Dietary Fiber: 1.0 g
Protein: 12.6 g

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Member Reviews

WILDFLOWERR_
12 servings with 1/2 pound of pasta? I don't see how. Sorry No wonder the calories are so low. - 5/20/11
KABORDEAUX
Tweaked this a little by using whole wheat pasta and added lean ground beef, a can of diced tomatoes and shredded parmesan cheese. My hubby went crazy for this! All three kids ate it too! Thanks for a great recipe! - 1/6/10
JANTHEBLONDE
I love this recipe for baked ziti! Yummy - 9/7/19
BILLTHOMSON
It was a treat to have a spaghetti-like diner (diabetic) - 5/6/18
SARAHMATLOW
So delicious!! Used a tomato basil spaghetti sauce though for full flavor. - 6/23/15
MI48917
Brown drain one pound Italian sausage crumbled add for extra protein chop green and red peppers and a onion chopped brown w drained cooked sausage mushrooms too. - 5/31/15
CD11403062
We use whole wheat pasta noodles!! This is now our go to comfort food dish and the only ziti recipe we use!! Love Love Love it!! - 3/9/13
CD13131987
tasty - 9/25/12
RUNNINGMOM_OF_3
Quick and easy, but there is no way it serves 12 with just 1/2 a pound. I used the entire pound/box, which said served 8. - 11/20/11
LIBBYSMOM2007
This was pretty good. The ricotta seemed a little over much or maybe it was the brand I got (Lucerne). A little bland, could use mushrooms, diced tomatoes and a little fresh garlic to jazz it up. - 10/9/11
BUBALUSCHI
My family loved it - 9/8/11
CD8500787
This was very good! Used whole wheat pasta, though. Likely to make again! - 1/11/11
MARNBLOOM
I have made this recipe several times and it's a hit every time!! I usually double or triple it and freeze the extra- yum!!!!!! - 3/11/10
EVILKLOWN
Low calorie so you can eat a lot of it ... and you'll want to. - 2/5/10
KITKAT771
Best home-made Baked Ziti recipe I have had!! - 1/31/10
DKRETSCH01
We too added hamburger into the sauce -- loved it!! - 1/20/10
JBLIPE
pretty good dish with no meat. easy prep. good for a quick dinner along with a salad. - 1/15/10
COALWIFE1994
I used whole wheat pasta and it was great :) - 7/11/09
BECKY3128
I make this recipe all the time, definitely has become a staple in my house! Most recently I added sauteed fresh mushrooms which only made it more delicious. Next time I have to remember to use whole wheat pasta! - 3/9/09
CONWAY43
my son love pasta
i'll have to try it - 12/16/08
FLIPPERAZ
WOW! Delicious! Thank you for sharing - 11/12/08
WISH33
Gooey Cheesy deliciousness, I made it to eat as we watched Soprano Series DVD. Also served with a salad was nice. I plan on having the rest for lunch next week - 8/2/08
KMARIE0218
Very good. I I also used whole wheat pasta. I added in 2 fresh roma tomatoes and a drained can of organic diced tomatoes. I also added some extra seasonings to the jar of sauce. - 5/24/08
SLM624
yummy, cheesy pasta! I used whole wheat penne and added crushed red pepper and garlic powder to my Ragu brand sauce - 3/12/08
RACHAEL517
I thought this was amazing! Better than restaurant baked ziti. Will definitely make it again. - 2/6/08