Four Bean Salad

Name: Four Bean Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 1 can red Kidney Beans; 1 can Garbanzo Beans; 1 can cut Green Beans; 1 can Yellow Wax beans; 1 cup chopped onion; 1/2 c Blue agave syrup; 1/3 cup vegetable Oil; 2/3 cup Cider Vinegar; 1/3 cup Water

Minutes to Prepare: 20

Number of Servings: 16

Ingredients

1 can red Kidney Beans1 can Garbanzo Beans1 can cut Green Beans1 can Yellow Wax beans1 cup chopped onion1/2 c Blue agave syrup1/3 cup vegetable Oil2/3 cup Cider Vinegar1/3 cup Water

Directions

Put Drained canned beans in bowl. Add Chopped Onion and salt to taste. In measuring cup mix together blue agave, vinegar, oil and water. Mix well together with fork and pour over bean mixture. Can use 2/3 cup oil rather than the 1/3 each of oil and water if you choose. Makes approx. 16 3/4 cup servings,

Number of Servings: 16

Recipe submitted by SparkPeople user SALLYF55.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 147.1
Total Fat: 5.7 g
Cholesterol: 0.0 mg
Sodium: 273.4 mg
Total Carbs: 20.7 g
Dietary Fiber: 4.1 g
Protein: 3.5 g

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