Porkchops in Mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 boneless porkchops2 cans of Cream of Mushroom Soup1 can drained mushrooms
brown porkchops in frying pan. Put in bottom of casserole dish or slowcooker, pour soup overtop, add mushrooms. Cook in oven for about 2 hours at 350F. In slowcooker, cook for 4 hours on low. Porkchops should be tender and easily cut with a spoon. Serve with potatoes, or rice.
Number of Servings: 4
Recipe submitted by SparkPeople user BRIGHT_YELLOW.
Number of Servings: 4
Recipe submitted by SparkPeople user BRIGHT_YELLOW.
Nutritional Info Amount Per Serving
- Calories: 286.5
- Total Fat: 12.8 g
- Cholesterol: 41.3 mg
- Sodium: 1,403.2 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.7 g
- Protein: 22.3 g