Penne Pasta with Broccoli & Chicken
- Number of Servings: 8
Ingredients
1 pound penne pasta, uncooked1 pound fresh broccoli florets1/4 c olive oil1/2 c chopped onion6 gloves garlic, finely minced1 1/2 c chicken broth1/4 c grated parmesan cheese1 pound boneless, skinless chicken breast, cut into chunkssalt & pepper, to taste
Cook the penne according to package directions. Three minutes before pasta is done, add broccoli to pasta; drain and return to pot. Meanwhile, in a large skillet combine olive oil, chopped onions, minced garlic and chicken. Cook over medium heat until chicken is cooked through. Add chicken broth and parmesan cheese; simmer for 3-4 minutes. Combine chicken mixture with pasta and broccoli; toss well. Salt & pepper to taste. Makes 8 servings, approximately 8 ounces per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DINKSMA.
Number of Servings: 8
Recipe submitted by SparkPeople user DINKSMA.
Nutritional Info Amount Per Serving
- Calories: 358.8
- Total Fat: 8.3 g
- Cholesterol: 30.9 mg
- Sodium: 369.2 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.9 g
- Protein: 14.9 g
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