Caramel Corn

Name: Caramel Corn Recipe
Yield: 2
Ingredients: 2/3 cup unpopped popcorn (makes about 10 cups popped); 4TBs Butter; 1/4 cup sugar; 2TBS water

Number of Servings: 2

Ingredients

2/3 cup unpopped popcorn, (makes about 10 cups popped)4TBs Butter1/4 cup sugar2TBS water

Directions

oil or air pop popcorn, the nutrition info is for oil popped
Melt butter, add sugar, and water and whisk and cook over medium heat until "foamy" pour over the popcorn and enjoy

Number of Servings: 2

Recipe submitted by SparkPeople user MPERDUE75.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 422.7
Total Fat: 21.2 g
Cholesterol: 15.6 mg
Sodium: 487.7 mg
Total Carbs: 56.5 g
Dietary Fiber: 5.5 g
Protein: 5.0 g

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