Homemade meat spaghetti sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Green Peppers (bell peppers), 1 cup, chopped * Onions, raw, 1 cup, chopped * Mushrooms, fresh, .75 cup pieces * Ground beef, lean, 16 oz * Crushed Tomatoes, 800 grams * Tomato Sauce, 2 cup * Tomato Paste, 1 cup # *Garlic, raw (1 clove / serving), 4 serving * Basil, 4 tbsp * Bay Leaf, 1 tbsp, crumbled * Oregano, ground, 2 tbsp
Spray large saucepan with Pam or similar cooking spray. Brown beef until fully cooked; drain off fat. Add vegetables and garlic and cook until soft; do not brown. Add tomato products and herbs. Let simmer for 30-45 minutes, stirring frequently to avoid scorching. Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DUSTIER58.
Number of Servings: 12
Recipe submitted by SparkPeople user DUSTIER58.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 8.4 g
- Cholesterol: 28.3 mg
- Sodium: 501.6 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.7 g
- Protein: 9.8 g
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