Croatian / Serbian Sausage - Cevapcici
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound ground beef chuck1/2 pound ground pork1/2 pound ground lamb1 clove garlic, finely chopped1/2 cup finely chopped onions1 teaspoon saltFinely chopped onions, for garnish
Mix together beef, pork, lamb, garlic, 1/2 cup chopped onions and salt until thoroughly combined.
Roll meat mixture into a long, 3/4-inch cylinder. Cut links at 4-inch intervals. Or, you can use a sausage extruder. Place on plastic wrap-lined plate, cover with more plastic wrap and refrigerate for 1 hour to firm. Note: Sausages can be frozen at this point. When ready to use, thaw or cook from the frozen state.
Broil "cevapcici" on a charcoal grill or a preheated oven broiler rack coated with cooking spray 4 to 6 inches from flame, 4 minutes per side or until no longer pink in the middle. Or they can be pan fried in a large skillet coated with cooking spray over high heat for a total of about 8 minutes, turning frequently to brown all sides.
Serve with chopped raw onion, Serbian potato salad and pogacha bread. Cevapcici make great appetizers!
Number of Servings: 6
Recipe submitted by SparkPeople user JOCHEBED1.
Roll meat mixture into a long, 3/4-inch cylinder. Cut links at 4-inch intervals. Or, you can use a sausage extruder. Place on plastic wrap-lined plate, cover with more plastic wrap and refrigerate for 1 hour to firm. Note: Sausages can be frozen at this point. When ready to use, thaw or cook from the frozen state.
Broil "cevapcici" on a charcoal grill or a preheated oven broiler rack coated with cooking spray 4 to 6 inches from flame, 4 minutes per side or until no longer pink in the middle. Or they can be pan fried in a large skillet coated with cooking spray over high heat for a total of about 8 minutes, turning frequently to brown all sides.
Serve with chopped raw onion, Serbian potato salad and pogacha bread. Cevapcici make great appetizers!
Number of Servings: 6
Recipe submitted by SparkPeople user JOCHEBED1.
Nutritional Info Amount Per Serving
- Calories: 401.5
- Total Fat: 29.6 g
- Cholesterol: 115.3 mg
- Sodium: 487.8 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Protein: 30.3 g
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