Greek Bread Salad

Name: Greek Bread Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 1 loaf country bread sliced into 1/2-inch thick slices; 1 cup Greek olive oil plus more for brushing on bread; Salt and freshly ground pepper; 1/4 cup fresh lemon juice; 1 tablespoon chopped fresh dill plus more for garnish; 2 English cucumbers quartered and cut into 1/2-inch dice; 2 ripe beefsteak tomatoes cut into 1/2-inch dice; 1 red onion peeled halved and thinly sliced; 12 ounces feta cheese crumbled

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 10

Ingredients

1 loaf country bread, sliced into 1/2-inch thick slices1 cup Greek olive oil, plus more for brushing on breadSalt and freshly ground pepper1/4 cup fresh lemon juice1 tablespoon chopped fresh dill, plus more for garnish2 English cucumbers, quartered and cut into 1/2-inch dice2 ripe beefsteak tomatoes, cut into 1/2-inch dice1 red onion, peeled, halved and thinly sliced12 ounces feta cheese, crumbled

Directions

Whisk together 1 cup olive oil, lemon juice, and dill in a medium bowl. Season, to taste, with salt and pepper. Fold the cucumber, tomatoes, onion, and feta into the oil mixture and let stand at room temperature for 30 minutes. Spoon the mixture over the bread.

Number of Servings: 10

Recipe submitted by SparkPeople user ABSOLUTLYFAB1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 319.5
Total Fat: 29.2 g
Cholesterol: 30.3 mg
Sodium: 423.5 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.3 g
Protein: 6.3 g

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