Tomato Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 leeks8 tomatoscarrots 10 pieceszuchini 1 servingwater approx. 16 cups2 tbsp. soya sauceAgave syrup 3 tbsp.
cook leeks in water & soya sauce until tender
add tomatos and cook for 3hrs.
add other vegetables and cook for 1/2 hr.
Blend in blender until smooth
makes approx. 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user ROWPAUL.
add tomatos and cook for 3hrs.
add other vegetables and cook for 1/2 hr.
Blend in blender until smooth
makes approx. 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user ROWPAUL.
Nutritional Info Amount Per Serving
- Calories: 35.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 72.4 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
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