PC Orange Chicken Lo Mein

Name: PC Orange Chicken Lo Mein Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 oranges; 3/4 cup water; 1/2 cup sugar; 1/2 cup white vinegar; 1/4 cup soy sauce; 2 Tbsp Asian Seasoning Mix; 1 1/2 lbs boneless skinless chicken breasts; 1 egg; 3 garlic cloves pressed; 2 pkg (3 oz each) ramen noodles any flavor split into halves; 1 bag (12-16 oz) frozen stir-fry veggie blend (e.g. broccoli carrots & peapods) thawed; 3 cups thinly sliced green cabbage

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 oranges3/4 cup water1/2 cup sugar1/2 cup white vinegar1/4 cup soy sauce2 Tbsp Asian Seasoning Mix1 1/2 lbs boneless, skinless chicken breasts1 egg3 garlic cloves, pressed2 pkg (3 oz each) ramen noodles, any flavor, split into halves1 bag (12-16 oz) frozen stir-fry veggie blend (e.g. broccoli, carrots & peapods) thawed3 cups thinly sliced green cabbage

Directions

1. Zest 2 orange using Microplane Adj. Grater to measure 1 Tbsp. Juice both oranges to measure 1/2 cup. Combine zest, juice, water, sugar, vinegar, soy sauce & seasoning mix in Small Batter Bowl; whisk well. Set aside.

2. Cut chicken into 1-inch pieces. Heat oil in 12-inch skillet over medium-high heat 1-3 minutes or until simmering. Cook 8-10 minutes or until chicken is golden brown and centers are no longer pink, stirring occasionally. Remove chicken from Skillet; set aside & keep warm.

3. Add pressed garlic to skillet. Cook 30-60 seconds until fragrant. Omitting seasoning packets, add ramen noodles & orange mixture to skillet. Cover; bring to a simmer and cook 3-4 minutes or until noodles are softened. Add stir-fry blend & cabbage; cook 3-4 minutes or until vegetables are hot & cabbage is crisp tender. Add chick to skillet; mix well to coat chicken.

Number of Servings: 4

Recipe submitted by SparkPeople user MOUNTAINMAMA74.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving