Taco Dip - Low Fat

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

8 oz Fat Free Cream Cheese8 oz Fat Free Sour Cream2 cups shredded lettuce.5 cup sliced black olives1 cup chopped red tomatoes1 cup Mexica Style Taco Shredded Cheese1/2 packet Taco Seasoning

Directions

Mix sour cream, cream cheese and taco seasoning. Spread evenly on a plate. Scatter additional ingredients all over the plate. Serve with chips.

Number of Servings: 10

Recipe submitted by SparkPeople user ALIJAHNKE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 150.0
Total Fat: 9.8 g
Cholesterol: 25.7 mg
Sodium: 341.1 mg
Total Carbs: 9.2 g
Dietary Fiber: 0.8 g
Protein: 6.9 g

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