Egg White Scramble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Egg Whites, 1 ServingSpinach, Fresh 1 cupOnions, raw 1 cupRed Ripe Tomatoes, 1 cup chopped or slicedGorgonzola Crumbles 2 tbspSalt, dashPepper, dashGorgonzola can be substituted with Feta
Start with Onions in a skillet with non stick cooking spray. Cook for 2-3 minutes then add tomatoes and spinach. Cook for another minute and a half. Then add scrambled egg whites. Top with a dash of salt and pepper and your gorgonzola crumbles.
Number of Servings: 1
Recipe submitted by SparkPeople user NIBSNIBBLES.
Number of Servings: 1
Recipe submitted by SparkPeople user NIBSNIBBLES.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 7.1 g
- Cholesterol: 20.0 mg
- Sodium: 521.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 5.9 g
- Protein: 13.9 g
Member Reviews