Creamy Polenta
- Number of Servings: 6
Ingredients
2 Cups water2 Cups chicken broth (99%fat free)1 Cup yellow polenta4 Tblsp butter1 Cup Light Cream CheeseSalt to taste
Heat broth and water over high heat, bring to a boil. Quickly stir in polenta whisk until fully incorporated. Lower the heat to a low simmer, add butter and cook for 30 minute, stirring occasionally.
Finish by stiring in cream cheese and salt to taste.
If preparing in advance, cool, cover and refrigerate. Reheat in microwave, about 5 minutes on high, just before serving. Stir vigorously after reheating to fluff.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEDE160.
Finish by stiring in cream cheese and salt to taste.
If preparing in advance, cool, cover and refrigerate. Reheat in microwave, about 5 minutes on high, just before serving. Stir vigorously after reheating to fluff.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEDE160.
Nutritional Info Amount Per Serving
- Calories: 238.0
- Total Fat: 14.0 g
- Cholesterol: 42.4 mg
- Sodium: 522.8 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.3 g
- Protein: 6.4 g
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