Oatmeal Raisin granola bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 cups rolled oats3/4 cup packed brown sugar1/2 cup wheat germ3/4 teaspoon ground cinnamon1 cup all-purpose flour3/4 cup raisins3/4 teaspoon salt1/2 cup honey1 egg, beaten1/2 cup apple butter 2 tsp vanilla extract
Preheat oven to 350 degrees F. Spray a 8x11" baking pan with canola oil or oil of choice.
In a large bowl, mix together oats, brown sugar, wheat germ, cinnamon, flour, raisins, and salt. Make a well in the center, and pour in honey, egg, oil, and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
Bake for 30-35 minutes until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting or they will be difficult to cut!
Note: May also be made in a 13x9" pan, for more servings, but bars will be thinner and may burn at 35 minutes, so watch closely!
Number of Servings: 15
Recipe submitted by SparkPeople user ABINSMOM.
In a large bowl, mix together oats, brown sugar, wheat germ, cinnamon, flour, raisins, and salt. Make a well in the center, and pour in honey, egg, oil, and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
Bake for 30-35 minutes until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting or they will be difficult to cut!
Note: May also be made in a 13x9" pan, for more servings, but bars will be thinner and may burn at 35 minutes, so watch closely!
Number of Servings: 15
Recipe submitted by SparkPeople user ABINSMOM.
Nutritional Info Amount Per Serving
- Calories: 238.9
- Total Fat: 2.2 g
- Cholesterol: 14.9 mg
- Sodium: 128.6 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 3.3 g
- Protein: 5.9 g
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