Dani's Crock pot Vegetarian Chili

  • Number of Servings: 8
Ingredients
1 pkg Morningstar Farms Grillers Crumbles1 large can Bush's Chili Beans1 can black beans, drained1 can garbanzo beans, drained2 cans diced tomatoes, no-salt added1 can dark red kidney beans1/2 medium onion, diced1/2 cup celery, diced1/2 cup red bell pepper, diced1 pkg Williams Chili Seasoning
Directions
Mix all ingredients in crock pot and cook on low approx 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user DANIELLEBREEN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 326.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 956.8 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 16.8 g
  • Protein: 21.8 g

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