Turkey Chilli

Name: Turkey Chilli Recipe
Yield: 16
Ingredients: 1 - 29 oz Tuttorosso Tomato Puree; 1 - 29 oz Tuttorosso Crushed Tomato; 2 - 29 oz Tuttorosso Tomato Sauce; 1 - 15.25 oz Corn - Drain all the juice out; 1 - 15 oz White Bean - Drain half the juice out; 1 - 15 oz Black Bean - Drain half the juice out; 2 - 15 oz Red Bean - Drain half the juice out; 1 package Chilli seasoning; 1 pound of ground turkey - fried

Number of Servings: 16

Ingredients

1 - 29 oz Tuttorosso Tomato Puree1 - 29 oz Tuttorosso Crushed Tomato2 - 29 oz Tuttorosso Tomato Sauce 1 - 15.25 oz Corn - Drain all the juice out1 - 15 oz White Bean - Drain half the juice out1 - 15 oz Black Bean - Drain half the juice out2 - 15 oz Red Bean - Drain half the juice out1 package Chilli seasoning 1 pound of ground turkey - fried

Directions

Mix together the following ingredients:

Simmer for 2 hours on very low temperature. Stirring occasionally.

Number of Servings: 16

Recipe submitted by SparkPeople user LOLDEBI.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 221.8
Total Fat: 2.0 g
Cholesterol: 20.0 mg
Sodium: 1,231.2 mg
Total Carbs: 35.1 g
Dietary Fiber: 7.7 g
Protein: 12.7 g

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