Easy Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cups of water4 medium potatos - chopped1.5 cups of chopped carrots1 cup of chopped celery1 onion - chopped1.5 cups of frozen corn2 Oxo cubes0.25 cup of flour3.5 cups of Creamed Corn2 cups of Milk
Pour 4 cups of water in the pot and add oxo, potato and onion. Bring to a boil and cook partially. Add chopped celery and carrots. Once cooked add frozen corn and heat through. Then add creamed corn and milk. Do not bring to a boil, just let it heat through.
Makes 12 one cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DHGREINER.
Makes 12 one cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DHGREINER.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 1.8 g
- Cholesterol: 3.3 mg
- Sodium: 226.1 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 3.9 g
- Protein: 5.4 g
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