Wonton Soup

(1)
  • Number of Servings: 1
Ingredients
4 Wontons2 cups chicken broth
Directions
Heat chicken broth to boiling. Drop in wontons. Boil 4 minutes. Add cabbage leaf. Boil 1 minute.

Sprinkle with scallions and black pepper.

Serve with soy sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user VHALKYRIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 270.0
  • Total Fat: 12.2 g
  • Cholesterol: 60.4 mg
  • Sodium: 2,541.2 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.8 g

Member Reviews
  • BLOORP
    Simple and yummy. - 9/18/15