Ashley's Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3/4 cup diced onion2/3 cup bread crumbs1/3 cup lemon juice1 egg, slightly beaten1/2 tsp salt1/4 tsp pepperCrushed red pepper, to your choosingGarlic n Herb Spice for flavorTons of Bacon Bits (I used 1/3 of the container all together)2 1/2 lbs lean ground beefKetchup to cover top
In a large bowl, mix all ingredients except beef and ketchup. Add the beef. Mix well. Pack evenly into pan, coat with thin layer of bacon bits, cover with ketchup (I used a criss cross approach and it worked out pretty sweet =]
Bake for about 45 minutes or until the meatloaf it no longer pink inside.
Makes about 14 2" by 4" pieces
Number of Servings: 14
Recipe submitted by SparkPeople user FOXY13445.
Bake for about 45 minutes or until the meatloaf it no longer pink inside.
Makes about 14 2" by 4" pieces
Number of Servings: 14
Recipe submitted by SparkPeople user FOXY13445.
Nutritional Info Amount Per Serving
- Calories: 230.7
- Total Fat: 14.3 g
- Cholesterol: 69.6 mg
- Sodium: 361.5 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.6 g
- Protein: 16.5 g
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