Pinto bean soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
pinto beans, 2 canspinto beans with jalapeno peppers, 1 canChicken Broth, 2 cans Onions, raw, 1 medium, choppedThe Allens whole kernel corn, 1canHam, extra lean 1 cup, diced Pepper, black, 1 tsp Ground Coriander 1 tspGarlic, 3 cloves, chopped
Directions
Heat 35 minutes or more.

I often put it all in the crock pot all day.

makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRANDBRAT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 275.0
  • Total Fat: 3.4 g
  • Cholesterol: 8.2 mg
  • Sodium: 993.5 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.8 g

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