Thai Chili Chicken Stir Fry with Bok Choy
- Number of Servings: 6
Ingredients
Thai Chili Sauce, 3 tbsp Garlic, 3 cloves Bok Choy, cooked, 20 oz Onions, raw, .5 cup, chopped *Soy Sauce, .25 cup Chicken Breast, no skin, 2 breast, bone and skin removed Canola Oil, 3 tbsp
Heat canola oil in a wok. When warmed, add garlic, onions and chili sauce. Cook until softened, add chicken and soy sauce. When chicken is almost cooked through, add the chopped bok choy until done. Serve with rice.
Number of Servings: 6
Recipe submitted by SparkPeople user GEEKGIRL42.
Number of Servings: 6
Recipe submitted by SparkPeople user GEEKGIRL42.
Nutritional Info Amount Per Serving
- Calories: 178.8
- Total Fat: 8.2 g
- Cholesterol: 45.6 mg
- Sodium: 848.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.4 g
- Protein: 20.5 g
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