veggie macaroni salad
- Number of Servings: 12
Ingredients
1Box (13.25 oz) Whole wheat elbow roni! Red bell pepper1Green bell pepper1.5 cup diced tomatoes 2-3 green onions1/2 cup fat free sour cream1/2 cup light mayonnaise2 cans (5 oz) chicken2 oz shredded mozzarella cheese2 Tablespoons finely shredded Parmesan cheese1-2 packets ranch dressing powder1 can large black olives
Cook pasta according to directions on box. While macaroni is cooking, chop veggies. Drain macaroni and rinse with cool water. Drain well. Mix sour cream, mayo and ranch powder in small bowl. Mix well all ingredients in really big bowl. Serve immediately, or store in airtight container in fridge.
Number of Servings: 12
Recipe submitted by SparkPeople user AYZERIA.
Number of Servings: 12
Recipe submitted by SparkPeople user AYZERIA.
Nutritional Info Amount Per Serving
- Calories: 212.1
- Total Fat: 6.4 g
- Cholesterol: 22.5 mg
- Sodium: 280.1 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 3.3 g
- Protein: 10.8 g