Raspberry Cheesecake (Whipped-No Bake)
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 Pkg of Light Cream Cheese2 Cups of Fat Free Cool Whip1/4 Cup of Sugar1 Cup of Frozen Raspberries1/2 Pkg of Low Cal. Raspberry Jello (dry mix)1 1/4 Cups of Graham Crumbs3 tbsp of non hydrogenated margarine
Melt margarine and mix in graham crumbs. Press firmly into a pie plate or 9" pan. Place in freezer to get firm.
Let cream cheese soften. Whip together with sugar, jello and cool whip. Mix until smooth. Gently fold in raspberries.
Spread into hardened graham crust and place in the fridge or freezer to let set.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DHGREINER.
Let cream cheese soften. Whip together with sugar, jello and cool whip. Mix until smooth. Gently fold in raspberries.
Spread into hardened graham crust and place in the fridge or freezer to let set.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DHGREINER.
Nutritional Info Amount Per Serving
- Calories: 231.7
- Total Fat: 10.4 g
- Cholesterol: 16.7 mg
- Sodium: 309.7 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.9 g
- Protein: 4.2 g
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