Chicken Enchalada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4oz Cream of Mushroom Soup4oz Cream of Chicken Soup4oz Milk1/2 tsp Garlic Powder1 tsp Onion PowderA dash of Black Pepper1 1/2 cup diced chicken breast 4oz crushed Tortilla Chips1cup shredded Cheddar Cheese*if you want it to have a little more "kick" add 1 tsp chili powder or red pepper flake*
Makes 4 servings
Heat oven to 350 and lighting grease a 6x10 baking dish.
Mix first 7 ingredients together in a large bowl until it's all blended.
Put half of the crushed chips in the bottom of the basking dish, followed by half of the chicken mixture, then 1/2 cup of cheddar cheese. Layer the rest of the chips, then chicken mixture, then cheese.
Place in oven and bake at 350 for 15-20. Let cool for 3 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user PAYLEW.
Heat oven to 350 and lighting grease a 6x10 baking dish.
Mix first 7 ingredients together in a large bowl until it's all blended.
Put half of the crushed chips in the bottom of the basking dish, followed by half of the chicken mixture, then 1/2 cup of cheddar cheese. Layer the rest of the chips, then chicken mixture, then cheese.
Place in oven and bake at 350 for 15-20. Let cool for 3 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user PAYLEW.
Nutritional Info Amount Per Serving
- Calories: 438.8
- Total Fat: 23.6 g
- Cholesterol: 94.6 mg
- Sodium: 1,115.9 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.9 g
- Protein: 30.4 g
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