Double Cheddar Burger with Grilled Onion & Horseradish Mustard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds ground sirloinSalt and freshly ground black pepper, to taste8 slices White Cheddar8 slices fat-free Yellow Cheddar8 whole wheat hamburger buns8 leaves Romaine lettuceHeinz One Carb Reduced Sugar Tomato Ketchup, as needed1/2 cup Dijon mustard2 tablespoons Horseradish sauce2 Vidalia onions, sliced crosswise, 1/4 inch thick slices2 tablespoons olive oilSalt and freshly ground black pepper, to taste
Preheat grill or a cast iron skillet to high.
Whisk mustard and horseradish sauce together in a small bowl. Set aside.
Divide the beef into 8 (4 oz) burgers. Season on both sides with salt substitute and pepper, to taste. Grill or cook for desired doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. During the last few minutes of cooking, brush olive oil on both sides of the onions and season with salt substitute and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.
Place burger on bun and top with Horseradish Mustard, lettuce, grilled vidalia onions and ketchup.
Servings = 8
Number of Servings: 8
Recipe submitted by SparkPeople user FLARANCHO.
Whisk mustard and horseradish sauce together in a small bowl. Set aside.
Divide the beef into 8 (4 oz) burgers. Season on both sides with salt substitute and pepper, to taste. Grill or cook for desired doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. During the last few minutes of cooking, brush olive oil on both sides of the onions and season with salt substitute and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.
Place burger on bun and top with Horseradish Mustard, lettuce, grilled vidalia onions and ketchup.
Servings = 8
Number of Servings: 8
Recipe submitted by SparkPeople user FLARANCHO.
Nutritional Info Amount Per Serving
- Calories: 586.9
- Total Fat: 25.9 g
- Cholesterol: 88.8 mg
- Sodium: 1,253.6 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 1.7 g
- Protein: 43.4 g
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