Chicken Souvlaki
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 boneless, skinless chicken breast cut into 1 inch chunks1/4 cup olive oil1/4 cup lemon juice1 T red wine vinegar1 T finely minced garlic(i used jarred)1 T dried oregano1 tsp dried thyme
Place chicken chunks into a large ziplock bag. Whisk together rest of ingredients. Pour over chicken and seal bag. Squeeze or shake marinade over chicken until covered. Place in fridge for 8 hours or longer. When ready to grill put onto skewers and grill for 12-15 mins. If you are lazy like me just place in nonstick pan and cook:) Serve with cut up whole wheat pita triangles toasted in the toaster oven and tzatziki sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user LJONES36.
Number of Servings: 6
Recipe submitted by SparkPeople user LJONES36.
Nutritional Info Amount Per Serving
- Calories: 256.5
- Total Fat: 10.9 g
- Cholesterol: 89.9 mg
- Sodium: 101.4 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 36.0 g
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