Ann's Gazpacho

Name: Ann''s Gazpacho Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 tbsp. fresh basil; 1 tbsp fresh parsley; 1 tbsp fresh oregano; 2 tsp. Salt; 3 tbsp. Olive oil; 1 cup Chicken broth; 1/4 cup Lemon juice; 1 Cucumber peeled and chopped; 2 cloves garlic minced; 1 cup finely chopped onion; 1 bell pepper chopped; 8 Roma tomatoes

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

2 tbsp. fresh basil1 tbsp fresh parsley1 tbsp fresh oregano2 tsp. Salt3 tbsp. Olive oil1 cup Chicken broth1/4 cup Lemon juice1 Cucumber, peeled and chopped2 cloves garlic, minced1 cup finely chopped onion1 bell pepper, chopped8 Roma tomatoes

Directions

Peel tomatoes by plunging them in boiling water for 30 seconds then placing in cold water. Chop vegetables and herbs. Add chicken broth, lemon juice, olive oil and salt. Chill and serve. Makes 8 one-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANNHART528.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 78.7
Total Fat: 5.5 g
Cholesterol: 0.6 mg
Sodium: 709.1 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.6 g
Protein: 1.3 g

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