Garbanzo Bean Salad with Cumin/Yogurt Dressing

Name: Garbanzo Bean Salad with Cumin/Yogurt Dressing Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 2 Cans Grabanzo beans drained and rinsed; 1/4 Cup Feta Cheese crumbled; 1/4 Cup Red Onion minced; 1/2 Cup Plain Yogurt; 2 Tbsp Lemon Juice; 1/4 Cup Fresh Parsley minced; 5 Black Olives quartered; 1 Tbsp Cumin Powder; 1 Tsp Turmeric Powder; Salt and Pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 Cans Grabanzo beans, drained and rinsed1/4 Cup Feta Cheese, crumbled1/4 Cup Red Onion, minced1/2 Cup Plain Yogurt2 Tbsp Lemon Juice1/4 Cup Fresh Parsley, minced5 Black Olives, quartered1 Tbsp Cumin Powder1 Tsp Turmeric PowderSalt and Pepper to taste

Directions

Drain and rinse two cans Garbanzo Beans.
In medium bowl combine Yogurt, Lemon Juice, Parsley, and Spices.
Add Beans, Onions, Feta, and Olives into dressing.
Let flavors meld for at least 30 minutes, and overnight is even better! : )

Makes about 6 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user THAMESARINO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 188.4
Total Fat: 4.1 g
Cholesterol: 8.2 mg
Sodium: 503.6 mg
Total Carbs: 31.0 g
Dietary Fiber: 5.9 g
Protein: 8.0 g

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