Parmesan Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Cornflake crumbs- 1.25-1.5 cupsParm Cheese- .333 cupsGarlic Powder- dash4-5 chicken breastsHalf a stick of margarine melted.
Preheat oven to 325
Grease a casserole dish (I recommend a 13 inch glass Pyrex one)
Melt the margarine
In a separate plate with a lip, mix parm, crumbs, and garlic powder.
Cover chicken in butter, then in the parm/crumb mixture.
Place in casserole dish.
Cook for one hour on 325
(I generally dump any leftover crumbs and butter on top of the chicken. The crunchies are the best part!)
Makes 4-6 servings, depending on the size of the chicken breasts.
Number of Servings: 5
Recipe submitted by SparkPeople user SYDNEYDE.
Grease a casserole dish (I recommend a 13 inch glass Pyrex one)
Melt the margarine
In a separate plate with a lip, mix parm, crumbs, and garlic powder.
Cover chicken in butter, then in the parm/crumb mixture.
Place in casserole dish.
Cook for one hour on 325
(I generally dump any leftover crumbs and butter on top of the chicken. The crunchies are the best part!)
Makes 4-6 servings, depending on the size of the chicken breasts.
Number of Servings: 5
Recipe submitted by SparkPeople user SYDNEYDE.
Nutritional Info Amount Per Serving
- Calories: 381.9
- Total Fat: 11.5 g
- Cholesterol: 114.7 mg
- Sodium: 489.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.7 g
- Protein: 47.7 g
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