Salsa Chicken and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 chicken breasts, diced1 quart chicken broth1 package salazon goya (optional)1 cup rice1 package (10 oz) frozen mixed vegetables1 cup salsa
Bring chicken broth to a boil. Add diced chicken and rice. Keep at a simmer while rice cooks, approximately 45 minutes. 10 minutes before serving, add frozen vegetables. Before serving, add salsa. Can be served with a dab of sour cream or some grated cheddar cheese.
10
Serves 4-6, depending on appetite.
Number of Servings: 4
Recipe submitted by SparkPeople user MINIDRIVER63.
10
Serves 4-6, depending on appetite.
Number of Servings: 4
Recipe submitted by SparkPeople user MINIDRIVER63.
Nutritional Info Amount Per Serving
- Calories: 263.8
- Total Fat: 2.6 g
- Cholesterol: 73.4 mg
- Sodium: 1,351.8 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 4.0 g
- Protein: 32.5 g
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