Vegan With a Vengeance: Vegan Carrot Cake

Name: Vegan With a Vengeance: Vegan Carrot Cake Recipe
Yield: 18
Ingredients: * Carrots raw 2 large (7-1/4 to 8-1/2 long); * *Gold Medal Unbleached All-Purpose Flour 2.333 cup; * Maple Syrup 0.5 cup; * Sunflower Oil 0.5 cup; * Baking Powder 3 tsp; * Baking Soda 1 tsp; * Salt 0.75 tsp; * Cinnamon ground 2 tsp; * Nutmeg ground 0.5 tsp; * Vanilla Extract 2 tsp

Number of Servings: 18

Ingredients

* Carrots, raw, 2 large (7-1/4" to 8-1/2" long) * *Gold Medal Unbleached All-Purpose Flour, 2.333 cup * Maple Syrup, 0.5 cup * Sunflower Oil, 0.5 cup * Baking Powder, 3 tsp * Baking Soda, 1 tsp * Salt, 0.75 tsp * Cinnamon, ground, 2 tsp * Nutmeg, ground, 0.5 tsp * Vanilla Extract, 2 tsp

Directions

Number of Servings: 18

Recipe submitted by SparkPeople user GENEVIEVE34.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving