Chocolate Chip Whipped Cream Pie
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
4 1/2 oz (129 g) chocolate Teddy Grahams (processed to crumbs)4 Tbsp unsalted butter, melted3/4 cup heavy whipping cream2 Tbsp powdered sugar1 tsp vanilla extract3 oz (85 g) Nestles semi-sweet mini morsels
Combine coodie crumbs with melted butter, mix well, and press into a 10 inch springform pan. Refrigerate.
Beat cream, sugar, and vianilla extract on high until stiff peaks form. Fold in half of the semisweet morsels.
Spoon whipped cream mixture over prepared crust. Sprinkle remaining chips on top of pie.
Cover and refrigerate 2-24 hours. When ready to serve, remove from springform, cut into 12 pieces and serve. (1 piece = 1 serving).
Number of Servings: 12
Recipe submitted by SparkPeople user CASEYR8809.
Beat cream, sugar, and vianilla extract on high until stiff peaks form. Fold in half of the semisweet morsels.
Spoon whipped cream mixture over prepared crust. Sprinkle remaining chips on top of pie.
Cover and refrigerate 2-24 hours. When ready to serve, remove from springform, cut into 12 pieces and serve. (1 piece = 1 serving).
Number of Servings: 12
Recipe submitted by SparkPeople user CASEYR8809.
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 10.2 g
- Cholesterol: 20.6 mg
- Sodium: 60.7 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
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