Hungry Jack Instant Mashed Potatoes Prepared

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 1/4 cups of water2 TBSP Land O' Lakes Light Butter with Canola Oil1/2 Tsp Salt2/3 cup of 1% milk1 1/3 C Hungry Jack Instant Mashed Potato Flakes
Directions
Heat water, butter, and salt to boiling in saucepan.
Remove From Heat.
Stir in milk and flakes with fork until potatoes are desired consistancy.

Number of Servings: 4

Recipe submitted by SparkPeople user TIMLINLUVER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 95.4
  • Total Fat: 2.9 g
  • Cholesterol: 4.4 mg
  • Sodium: 367.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

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