LOW CARB CHEDDAR FLAX CRACKERS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Ingredients:**Flax Seed Meal (ground flax), 1 CUP Great Value Extra Sharp Cheddar, 1 CUPWater, tap, 1 cup CHILLI POWDERPAPRIKAGARLIC POWDER
PREHEAT OVEN TO 375*
SPRAY SMALL COOKIE SHEET WITH CANOLA SPRAY.
COMBINE INGREDIENTS TO FORM A FIRM DOUGH.
OIL YOUR HANDS AND PRESS THE DOUGH ONTO THE COOKIE SHEET THIN.
BAKE AT 375* FOR 25 MINUTES.
COOL. DO NOT STORE IN AN AIR TIGHT CONTAINER BUT COVER LOOSELY.
Number of Servings: 7
Recipe submitted by SparkPeople user INDEJAM09.
SPRAY SMALL COOKIE SHEET WITH CANOLA SPRAY.
COMBINE INGREDIENTS TO FORM A FIRM DOUGH.
OIL YOUR HANDS AND PRESS THE DOUGH ONTO THE COOKIE SHEET THIN.
BAKE AT 375* FOR 25 MINUTES.
COOL. DO NOT STORE IN AN AIR TIGHT CONTAINER BUT COVER LOOSELY.
Number of Servings: 7
Recipe submitted by SparkPeople user INDEJAM09.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 15.5 g
- Cholesterol: 34.3 mg
- Sodium: 210.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 4.7 g
- Protein: 11.6 g
Member Reviews
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CD1398702
I didn't have any cheddar on hand and I really wanted to try this recipe. I used a bit of Colby Jack and some mozzarella. This was my first time making them and I think I cooked them a little too long, but they were really yummy with a bit of cream cheese. My picky husband and kiddo really enjoyed ! - 1/16/13