123 rice pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup rice (uncooked)4 1/2 cups skim or low fat milk1 cup sugarcinamon or rasins to taste
in large oven pan mix one cup sugar and one cup rice together
pour 4 1/2 cups milk over the rice mixtuer and stir
set in 300 degree oven stiring every 15 to 20 mins
depending on how your oven heats will take about an hour
if adding cinamon add it with the rice and sugar befor the milk
if adding rasins add them after most of the milk is absorbed or your rice will not cook
when milk is absorbed and pudding is thick then it is ready to eat this is also good cold and keeps well in the fridge
Number of Servings: 8
Recipe submitted by SparkPeople user JODIEG1.
pour 4 1/2 cups milk over the rice mixtuer and stir
set in 300 degree oven stiring every 15 to 20 mins
depending on how your oven heats will take about an hour
if adding cinamon add it with the rice and sugar befor the milk
if adding rasins add them after most of the milk is absorbed or your rice will not cook
when milk is absorbed and pudding is thick then it is ready to eat this is also good cold and keeps well in the fridge
Number of Servings: 8
Recipe submitted by SparkPeople user JODIEG1.
Nutritional Info Amount Per Serving
- Calories: 182.7
- Total Fat: 0.0 g
- Cholesterol: 2.8 mg
- Sodium: 73.1 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 0.0 g
- Protein: 5.6 g
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