Turkey Roll with Broccoli and Salsa

  • Number of Servings: 4
Ingredients
Head of Broccoli27 oz (735 grams) of ground turkey thighs1 bottle of salsa2 eggsonion
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user DEVENIR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 363.4
  • Total Fat: 14.3 g
  • Cholesterol: 135.2 mg
  • Sodium: 890.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 43.4 g

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