Gluten Free Blondie-Nut Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1/2 c stick margarine2/3 c brown sugar, packed1 tsp vanilla5 oz lite silken tofu, pureed1c brown rice flour1/2 c defatted soy flour2 tsp baking powder1/4 tsp sea salt1 c chopped hazelnuts2/3 c toffee bits
Preheat oven to 350F. Grease a 9x13" pan.
Cream margarine, sugar, vanilla and tofu puree.
Add dry ingredients and mix well. (Dough should be pretty smooth, but thick)
Fold in nuts and toffee bits.
Bake for 15-20 minutes.
Cool and enjoy!
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Cream margarine, sugar, vanilla and tofu puree.
Add dry ingredients and mix well. (Dough should be pretty smooth, but thick)
Fold in nuts and toffee bits.
Bake for 15-20 minutes.
Cool and enjoy!
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 113.5
- Total Fat: 6.7 g
- Cholesterol: 3.3 mg
- Sodium: 60.2 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
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