Low-Calorie Chocolate Banana Cupcakes

Name: Low-Calorie Chocolate Banana Cupcakes Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 24
Ingredients: 2 cups flour; 1/2 cup unsweetened cocoa; 3/4 cup sugar; 1 tsp baking powder; 1 tsp baking soda; 1 cup mashed bananas; 1 1/4 cup milk; 2 large egg whites; 1 1/2 Tablespoons oil; 1 1/2 teaspoons vanilla

Minutes to Prepare: 10
Minutes to Cook: 22

Number of Servings: 24

Ingredients

2 cups flour1/2 cup unsweetened cocoa3/4 cup sugar1 tsp baking powder1 tsp baking soda1 cup mashed bananas1 1/4 cup milk2 large egg whites1 1/2 Tablespoons oil1 1/2 teaspoons vanilla

Directions

Mix all ingredients, do not over-mix. Spray the cupcake papers before filling. Bake for 22 minutes at 350 degrees. Makes 24 cupcakes.

Frosting is optional. These would be great dusted with powdered sugar or with a dollop of whipped cream on top. You can also drop a few chocolate chips on top before you bake them.

Number of Servings: 24

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 89.8
Total Fat: 1.3 g
Cholesterol: 0.3 mg
Sodium: 85.2 mg
Total Carbs: 18.2 g
Dietary Fiber: 1.1 g
Protein: 2.4 g

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Member Reviews

CD12497817
I modified this recipe with the following substitutions: whole wheat flour, Splenda, soy milk, unsweetened applesauce. This significantly lowers the calories and bad carbohydrates in your recipe while adding fiber and vitamin c.
- 7/19/12