Homemade Wheat Bread ~ Diabetic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 egg1 tbls. splenda1 1/2 tsp. low sodium salt1 pat of butter1 1/2 c. white flour1 1/2 c. wheat flour3 tsp. yeast2 tbls. gluten
This will make 2 loaves of bread.
I mix everything up in the machine, set it on the dough setting, run the machine for 30 minutes, and then stop it. Take the dough out, spray 2 loaf pans with pam, split dough into 2 sections and put one in each pan. When the bread rises to your desired height, bake for 30 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user CATHRYN63.
I mix everything up in the machine, set it on the dough setting, run the machine for 30 minutes, and then stop it. Take the dough out, spray 2 loaf pans with pam, split dough into 2 sections and put one in each pan. When the bread rises to your desired height, bake for 30 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user CATHRYN63.
Nutritional Info Amount Per Serving
- Calories: 62.9
- Total Fat: 0.7 g
- Cholesterol: 10.7 mg
- Sodium: 102.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g