Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
* 1 1/2 cups oil * 2 cups sugar * 4 eggs * 2 cups flour * 2 teaspoons baking soda * 1 pinch salt * 3 cups grated carrots (fully packed) * 2 teaspoons cinnamon * 1 teaspoon vanilla
1. Beat oil and sugar, then add eggs.
2. Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
3. Pour into 3 9-inch cake pans.
*I poured mine into one 9x13 cake pan. It was a big cake, but didn't overflow.
4. Bake at 350°F for 35 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user GREGOBR8.
2. Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
3. Pour into 3 9-inch cake pans.
*I poured mine into one 9x13 cake pan. It was a big cake, but didn't overflow.
4. Bake at 350°F for 35 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user GREGOBR8.
Nutritional Info Amount Per Serving
- Calories: 346.5
- Total Fat: 16.3 g
- Cholesterol: 47.2 mg
- Sodium: 208.7 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.0 g
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