Tasty Arugula & Spinach Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup fresh spinach1 cup fresh arugula2 slices proscuitto2 oz sliced portabella mushrooms1/4 cup parmesan cheese, grated1 1/2 tsp extra virgin olive oil1/2 tsp balsamic or red wine vinegar
Mix arugula and spinach in a bowl.
Pan-fry proscuitto and mushrooms
Add proscuitto, mushrooms and parmesan cheese to salad.
Mix olive oil and vinegar and drizzle over salad.
Number of Servings: 2
Recipe submitted by SparkPeople user PPEANUT.
Pan-fry proscuitto and mushrooms
Add proscuitto, mushrooms and parmesan cheese to salad.
Mix olive oil and vinegar and drizzle over salad.
Number of Servings: 2
Recipe submitted by SparkPeople user PPEANUT.
Nutritional Info Amount Per Serving
- Calories: 225.0
- Total Fat: 18.1 g
- Cholesterol: 29.9 mg
- Sodium: 931.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.2 g
- Protein: 13.0 g
Member Reviews