Slow Cooker Split Pea with Turkey Bacon Soup
- Number of Servings: 7
Ingredients
16-oz dried green & yellow split peas, rinsed4 Slices Turkey Bacon, cooked & crumbled1/2 cup diced baby carrots1/2 cup chopped yellow onion2 cloves garlic, minced1 bay leaf6 cups low sodium chicken brothSalt and pepper to taste
Layer ingredients in slow cooker in the order given, adding the broth last. Do not stir ingredients. Cover and cook on high 4-5 hours or on low 8-10 hours until peas are very soft.
Makes 7 (1 cup) Servings
Number of Servings: 7
Recipe submitted by SparkPeople user MARMIC15.
Makes 7 (1 cup) Servings
Number of Servings: 7
Recipe submitted by SparkPeople user MARMIC15.
Nutritional Info Amount Per Serving
- Calories: 102.5
- Total Fat: 1.1 g
- Cholesterol: 5.7 mg
- Sodium: 145.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 5.1 g
- Protein: 7.8 g
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